There’s no wrong way—just your way. Whether you prefer it neat, on the rocks, in a classic cocktail, or experimenting with new flavors, gin is a versatile spirit.

The Old G is crafted for sipping, offering a smooth experience without the need for excessive mixers. Try it neat or with a single ice cube to experience its full depth of flavor.

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Yes. Gin is naturally low in calories, sugar-free, and contains no carbs, making it a great choice for those following a keto diet. Pair it with soda water and a fresh citrus twist for a clean, refreshing cocktail.

Gin traces its roots back to the 17th century, originating as genever in Holland. It was initially used for medicinal purposes, with juniper as a key botanical. Over time, it gained popularity in England, evolving into the London Dry style known today.

Its cultural impact was significant, leading to both admiration and controversy, famously depicted in William Hogarth’s artwork Gin Lane.

Gin complements a variety of dishes due to its botanical complexity.

• Seafood – Oysters, shrimp, and grilled fish enhance gin’s crisp and herbal notes.
• Light salads – Fresh greens with citrus-based dressings create a balanced pairing.
• Herbal and citrus-infused dishes – Ingredients like basil, thyme, and lemon bring out gin’s bright flavors.

For perfect pairings, explore our cocktail recipes.

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Gin does not spoil, but its flavors can shift over time. Proper storage ensures the best quality for years. Keep it sealed tightly, store it in a cool, dark place, and avoid direct sunlight to maintain its original character.

To preserve its quality, store gin in a dark, temperature-controlled environment, away from heat and sunlight. Keep the bottle upright and ensure the cork or cap is tightly sealed.

Yes. The distillation process removes gluten proteins, making gin generally safe for those with gluten sensitivities. However, individuals with severe allergies should check for potential cross-contamination in flavored gins.

There are countless ways to enjoy gin. Here are a few classics:

• Gin and Tonic – A refreshing mix of gin, tonic water, and a lemon or lime twist.
• Martini – A smooth blend of gin and dry vermouth, typically garnished with an olive or lemon twist.
• Gimlet – A simple yet bold combination of gin and lime juice.
• Tom Collins – A citrus-forward mix of gin, lemon juice, sugar, and soda water.

Check out on recipes page.

Gin comes in a variety of styles, each with distinct characteristics:

• London Dry Gin – Juniper-forward with bright citrus and spice notes, made worldwide.
• Plymouth Gin – Slightly sweeter and more earthy, produced exclusively in Plymouth, England.
• Old Tom Gin – A richer, slightly sweetened gin often used in classic cocktails.
• Genever/Dutch Gin – The original gin, maltier and more whiskey-like, originating from the Netherlands and Belgium.
• New American/Craft Gin – A modern category that experiments with unique botanicals for innovative flavors.

Not at all. While juniper is the defining characteristic of gin, different styles use varying botanical blends, creating distinct flavor profiles. Gin's got styles for days.

Gin's all about distillation. Start with a neutral spirit (usually grain-based), infuse it with botanicals (juniper's a must), then distill. Different brands play with the botanical mix, crafting unique flavors. Post-distillation, water's added to get the alcohol level just right.

Gin is a distilled spirit that derives its signature flavor from juniper berries, blended with a variety of botanicals. It is a versatile liquor, known for its bright, herbal character, making it a staple in classic cocktails like the gin and tonic and the martini.